Author Topic: introduction  (Read 1331 times)

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Offline english02

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introduction
« on: February 18, 2011, 09:11 PM »
 hi every one,
                     i have just joined and would like to say hello
 i have just purchased a nice piece of goats meat and  would appreciate a nice curry recipe  if anyone could give me any suggestions
many thanks
English02 

Offline Razor

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Re: introduction
« Reply #1 on: February 18, 2011, 11:28 PM »
Hi English,

Welcome to cr0.  I have never used goats meat so I'm not really qualified to offer any recipes but I would probably treat it the same as mutton.

I think many members are having some good results using a slow cooker to precook their lamb, maybe you could give this a try, then simply pick a recipe from the main menu.

Sorry to not be of much help,

Ray :)

Online Peripatetic Phil

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Re: introduction
« Reply #2 on: February 18, 2011, 11:52 PM »
I don't have a specific recipe for goat, although I have cooked it on several occasions, but I would second Ray's advice : treat it as mutton, and you won't go far wrong.  That is assuming that it really is goat and not kid -- if it's kid, you'll have to treat it as lamb.

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