Topic: mouchak madras recipe

[parker21]

please post comments and questions here

regards
gary

[parker21]

hi guys i also add some spiced water

500ml hot water
a piece of cinnanmon bark
1 black cardamom
3 green cardamoms
2 cloves
1 star anise pod
2 bay leaves
just allow the water to extract some of the whole spices aroma/flavour to soak for 20 mins before adding strain the water into the first boil of the base.
regards
gary

[Stephen Lindsay]

hey Gary

Am struggling to understand this recipe to be honest. I can see that it is spicy water but I don't know how this become a Madras curry?

Steve

[Peripatetic Phil]

please post comments and questions here

This looks as if it is a continuation of a conversation in another thread, but I can't work out which one; would it be possible to add a back-link, please ?

** Phil.

[PaulP]

I'm pretty sure the spiced water bit is to be added to the base. I've seen recipes like this before.

Cheers,

Paul

[Ramirez]

please post comments and questions here

This looks as if it is a continuation of a conversation in another thread, but I can't work out which one; would it be possible to add a back-link, please ?

** Phil.

Phil, there wasn't a previous conversation as far as I am aware.

[Razor]

Hi Ram,

Phil, there wasn't a previous conversation as far as I am aware.

Surely there must have been, or else, what is it that were suppossed to post comments or questions on? lol

please post comments and questions here

regards
gary

That's the first post in this thread but I could have swore that I saw the recipe in this thread previously?

Ray

[Ramirez]

This thread isn't really a continuation of a previous conversation - Gary has created separate threads, one for the recipe, one for discussion.

The recipe: http://www.curry-recipes.co.uk/curry/index.php?topic=5545.0

[Razor]

Cheers Ram,

I see now.  I knew I'd seen the recipe.

Still, it's a bit confusing lol

Ray

[parker21]

hi guys oops put it in the right section with the base, in my madness trying to make it easier and so to preserve the main recipe for base and madras.so decided to cross reference each recipe with the discussion/ chat topic section
sorry   
regards
gary