Ifindforu seems like a genuinely nice person with chef experience
He emails back, if you have any questions
I bought some of the spice
It was dispatched promtly (24 hr turnaround)
We have all got to buy spices from somewhere , and I don't mind paying a little over the odds for something special.
I don't want to upset anyone
Perhaps it reflects my cooking ability
But I am no closer to the restaurant flavour, by using this spice
I have no doubt that it IS a quality spice mix and used by some restaurants
But I am still not achieving the missing flavour
I don't think restaurant chef's understand our problem, unless thay have tried to cook restaurant meals at home.
The ones, who have, all said it couldn't be done.
Maybe they are right
The pdf he provides, from his website, is an edited version of the "secrets" ebook
That confuses me
Why would he use that?
I made a chicken curry recipe he provided
It was a very good homestyle curry