Pages: 1 2 3 [4] 5 6   Go Down

Author Topic: Dipuraja's Mint Sauce  (Read 38925 times)

0 Members and 1 Guest are viewing this topic.

Offline 976bar

  • Jedi Curry Master
  • *********
  • Posts: 2068
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #30 on: December 19, 2012, 10:23 PM »
Quote from: RubyDoo on December 19, 2012, 10:21 PM
Ok guys. Stupid time. How much is a 'cup'? Uk or Us cup measure or ml? Ta.

250ml :)
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #31 on: December 19, 2012, 10:29 PM »
That'll do for starters. Ta.
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #32 on: December 20, 2012, 08:34 AM »
A US "cup" of liquid is 240ml, mate.

Edit: Oops, I see 976bar got there before me! What's 10ml between friends!?! :)
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #33 on: December 21, 2012, 01:31 PM »
Made this today. VERY nice. Didn't use any sugar and I certainly think the mango gives it enough sweetness.  Did use Jif lemon though in recipe quantity and I know it is not as strong as fresh squeezed lemon.
Logged

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2647
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #34 on: December 21, 2012, 04:16 PM »
RubyDoo

I make this at least once a week and I use jif lemon all the time and adjust to taste - like you I don't think it needs the sugar.

Steve
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #35 on: December 21, 2012, 04:18 PM »
Quote from: Stephen Lindsay on December 21, 2012, 04:16 PM
RubyDoo

I make this at least once a week and I use jif lemon all the time and adjust to taste - like you I don't think it needs the sugar.

Steve

I have frozen some down  - see how it copes
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #36 on: December 21, 2012, 05:09 PM »
Quote from: Stephen Lindsay on December 21, 2012, 04:16 PM
...I don't think it needs the sugar...

+1
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #37 on: January 15, 2013, 05:15 PM »
Freezes well. Just as good defrosted. Made another 500 ml batch this afternoon. X 5 pots in the freezer.
Logged

Offline Aussie Mick

  • Spice Master Chef
  • *****
  • Posts: 510
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #38 on: January 16, 2013, 04:38 PM »
Sorry to be different, but i really can't see why you people like this. I find it pretty dull. Tried it a few times thinking it was maybe me, but....really sorry it's horrible.
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Dipuraja's Mint Sauce
« Reply #39 on: January 16, 2013, 04:43 PM »
Quote from: Aussie Mick on January 16, 2013, 04:38 PM
Sorry to be different, but i really can't see why you people like this. I find it pretty dull. Tried it a few times thinking it was maybe me, but....really sorry it's horrible.

World would be a pretty strange place if we all agreed.  ;)
Logged
Pages: 1 2 3 [4] 5 6   Go Up
 

  ©2024 Curry Recipes