Topic: Vindaloo from Australian Restaurant

[InterCooL]

Hi guys,

I wrote in to the local newspaper to get a recipe from a store that makes some amazing Indian.
They tell you how to make most of it. Hopefully this helps (and you can read the image)

[Peripatetic Phil]

Many thanks, Intercool.  My poor old eyes had trouble reading it at that size, but I've blown it up a bit and put the results up on Picasaweb as our image host is currently overdrawn.  Have a look at these and see if you think it's any easier to read.  (Click on one, then use the magnifying glass tool to enlarge it).

** Phil.

[Bec]

Where I live in Australia, Vindaloos are very spicy, yes, but not necessarily searingly hot as in BIR, they also have a splash of vinegar.
I'm told its because it's actually a Portuguese dish???