Hi Mick,
Hi all,
This base as it stands should be used with Taz's method
This is my thinking too, as I've now done 9 curries using this base and method, and I think that it's superb.
I would hate for us to use a base, specifically design with the reduction method in mind, and then use a completely different method, which will no doubt, distort the quality of the dish?
I've always been a, fry garlic and ginger paste in oil, followed by spice mix, then tom puree, then base, cook, but this reduction method works perfectly with this base.
So, before we decide on which base to use, I think it prudent to decide which method we will follow first!
Just my thought's :

Ray
