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Author Topic: Big "HELLO" to you all  (Read 1935 times)

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Offline spadge

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Big "HELLO" to you all
« on: January 13, 2011, 08:31 PM »
Been a member for a little while just viewing from time to time, but, don't think I have ever posted?
I've attempted a few curry recipes from the site and they seem fairly good. I'm sure, if one turns out a bit poor its my lack of cooking skills and not the recipe that's at fault!
Think what I am hoping to find is the basics but good basics and then I can experiment a little.
I have tried various base sauces and still can't say that any where spot on  :-\
So I have a few starter questions that ill post on the trainee chef/ beginners area.
Thanks for taking the time to read and hopefully help me out?
Spadge - Huddersfield
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Offline PaulP

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Re: Big "HELLO" to you all
« Reply #1 on: January 13, 2011, 08:39 PM »
Hi Spadge and welcome. Just post your questions and we'll try to help you.

Cheers,

Paul
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Offline Razor

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Re: Big "HELLO" to you all
« Reply #2 on: January 13, 2011, 08:42 PM »
Eh up Spadge,

Welcome to cr0 mate.  Ask away fella, I'm sure one of us curry addicts can help in some way ;D

Ray :)
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Offline Stephen Lindsay

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Re: Big "HELLO" to you all
« Reply #3 on: January 13, 2011, 09:15 PM »
welcome Spadge, lots of scope for curry cooking on here. My mate used to live in Huddersfield and we had quite a few curries there in the 90s. Also the Samarkand in Heckmondwike was a favourite.
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