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Topic: Use of whole spices (Read 1316 times)
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Use of whole spices
«
on:
January 09, 2011, 09:19 PM »
So, based on some ideas that cropped up today, this evening's curry will have (in addition to my normal whole green cardamom seeds [not pods]), 1 whole black cardamom, a couple of fragments of cinnamon, a piece of galangal, 1 medium bay leaf, a few methi leaves, a few more curry leaves, and 1 whole red chilli. Report later, after we've eaten.
Later :
report here
. Executive summary : a few gracenotes rather than a whole new symphony.
** Phil.
«
Last Edit: January 09, 2011, 11:44 PM by Phil (Chaa006)
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