Do you think it would be wise to buy a thermometer of some kind? It would be interesting to know how hot it gets anyway
I notice that a modern tandoors have a thermometer on them, but mine doesn't
I would be interested to see how hot it gets, but I think you've just got to get to know, your tandoor.
I preheat for three quarters of an hour then cook my naans
I turn it off and cook the tikka
It took ages for me to get that right!!
I'm sure yours will be different, but it will be just as good
There are very few things I have bought that have given me so much entertainment as the tandoor.
Do some more photos, I would love to see it in action