Hi "the ham",
It seems you haven't been here hardly at all, in fact (9 posts, and all, including this one). Personally, I think you have a bit of a cheek coming here and redirecting members to your own website. I'd rather see you post your recipes and views here!

Interesting reading, though. Regarding your "what not to do" section of your website "Some simple thing's to know" (and I quote):
"NEVER FRY GARLIC.
NEVER FRY ONION NEVER FRY GINGER.
NEVER USE TO MUCH GARLIC.
DO NOT USE GREEN PEPPER (except for bhoona dishe's).
DO NOT FRY CORRIANDOR OR ADD IT TO THE EARLY STAGE'S OF COOKNG.
DO NOT USE CARROT'S OR ANY OTHER VEGETABLES.
DO NOT USE COMMERCIAL MADE CURRY POWDER'S, I.E MADRAS, JALFREZE, ROGAN JOSH ETC.
DO NOT USE COMMERCIAL MADE GARLIC, GINGER OR CURRY PASTE'S FROM A JAR. OR OXO CUBE'S OR ANY OTHER STOCK CUBE'S"
I have to say that I'd disagree with nearly all of your points! Just my opinion and each to their own though....
Where did you get your recipes and ideas from please? And what makes you think this is "the ultimate base" (or anything else, for that matter)?