Pete
Your nan bread look good. Is it easy to slap them on the hot inside of the tandoor, then pull them off and get them out again without them falling into the fire?
Regards
George
You get the naans roughly to the shape you want, by using a rolling pin
You then hold a special small cushion in your left hand
You drape the naan over it and make minor shape adjustments
You dip your right hand's fingers into some cold water
Dab the fingers around the edge of the naan and a bit in the middle
You then "confidently" roll it onto the side of the heated tandoor
It sticks very easily although, I always seem to lose one in a session
I have to wear an old jumper as the heat takes off you arm hairs
It is incredibly hot
The ?400 price tag was slightly cheaper than it should have been
There were delivery problems, so he knocked a bit off
I suppose the main reason I got it , was because I thought I could get the "taste"
It shows just how far, this obsession can drive you
Even though it didn't lead to the "taste", I still really enjoy using it
Everybody loves the chicken tikka I make
Topic: Tandoor oven (Read 18423 times)
