Topic: Vegetable curry

[hcoool]

Hi I'm looking for a veg curry recipe but having no luck.

I can make from scratch but I have got some of CA's base as well so whatever.

ASAP please as I'm hungry.
Ta,
H.

[Razor]

Hi Hcoool,

Any particular type of curry mate?

Ray

[PaulP]

I think most BIRs these days would just make a standard curry but substitute pre-cooked mixed veg instead of the pre-cooked meat.

So you could have vegetable madras, vegetable korma (sounds horrible!) etc using this method.

Cheers,

Paul

[Stephen Lindsay]

Like PaulP says, the obvious option would be to make your fav BIR sauce and add some pre-cooked veg, you can really choose what ever you like best. I agree that veg korma is not the most mouthwatering, but I would imagine if you choose veg carefully a korma could be an option, e.g. cauliflower?

What I have made in the past is non-meat curries using pulses such as 2/3 varieties of lentils and/or things like red kidney beans - can be a bit more substantial than veg alone?

[Derek Dansak]

i have been searching and trying to find a perfect veg curry for years. my conclusion is that yogurt and cream is an essential ingredient.  search online for a good balti sauce recipe with some yogurt and cream in it, i will try to post the one i use if i can find it.

[hcoool]

Cheers for the replies, I had a stir fry in the end last night but might do the curry tonight instead.