Wow : complex recipe (compared to mine). Two questions, if I may ?
1) What is the significance of "Kushi"
2) What is meant by "3 tsp English mustard (not powdered)"; as far as I know, English mustard (Coleman's, that is) is always powdered, unless you buy the ready-mixed jars, so I am rather less than sure what is meant here.
** Phil.
P.S. Chef Harpal Singh Sokhi uses mustard oil in his Tandoori recipe, but I confess I found it far too overpowering in the finished dish, which is why I diluted in 50:50 for my current batch of pre-cooked chicken.