Topic: Just made B Edwards Base - Now which curry?

[JerryM]

That's why I added the onions first so they would release a little moisture to give a little protection to stop me burning the garlic/spices.

Jason,

may be worth a try - i add a little base (1 chef) with the spices for this reason.

[Panpot]

CC, Thanks for making the video and for it being located right there in the post. I genuinely believe you should trust yourself to prepare a Garlic Ginger Paste you can add a little oil to it so it won't burn when making it and cook it along with your tomato paste first. When cooking you can also add a little water to protect it. I think you will find this will take your excellent results to another level again. I am also thinking just how much I could have learned quicker if when I first joined we could have had great videos like yours just placed directly in front of you when reading a post, thanks again.PP