Hi George, sorry for the late reply.
Never thought I would hear myself saying this, but have you tried Dipuraja's CTM?
What about the Kushi CTM recipe which you posted a few months ago, saying it has the "BIR taste but I would say it's more 'high end' than your usual run of the mill stuff." Your feedback sounded promising.
Do you now rate Dip's CTM even higher?
No, it's not that I would rate Dip's higher, it's just very easy to make. The Kushi CTM has quite a lengthy preparation as you have to cook the masala sauce first, whereas Dips, is an "all in 'n' mix" method.
I still rate the Kushi CTM but as it's only my youngest son that really eats it in our house, plus the fact that he won't eat meat or chicken
, means that the Dip's CTM is just simpler to do.
As for the taste, yes I mean BIR taste but I would say it's more 'high end' than your usual run of the mill stuff.
Just be careful on the sugar content, if your making the masala sauce. It does ask for 1/2kg which to me was way to sweet. I would suggest 120g and increase in the final dish if you need to.
The thing with both these recipes is, they both need a little adjustment. The Dip's can be quite salty, so it's worth while cutting back on the paste's a touch. On the other hand, Kushi's is very very sweet as I explained at the time of posting the recipe (see above comment), again, something that can be adjusted to suit.
Hope that answers you question?
Ray
Topic: Can anyone recommend an authentic BIR CTM recipe please? (Read 9865 times)
