Topic: Onion Bhaji the take away method

[ifindforu]

About five onions aprox 1 kilo peeled and cut in half from bottom to top of onion thinly sliced, 3 eggs 1 desert spoon of Panch Phoran,
1 desert spoon of methi,1 large potatoe grated,half mug of soaked red lentils soaked for 1 hour in cold water
about 1 teaspoon of salt,some yellow colour not haldi,1 teaspoon of spice mix,half teaspoon of gara masala. 1 desrt spoon of galic and ginger paste the ratio is 2times ginger to 1 times garlic
MIX All ingredients together using both hands.A good onion bhaji depends on the make of gram flour as this is the binder and some flavour so use Natco.Add small amounts of gram flour at a time until you feel the onions binding well together when binding, wet the hands and make balls and put in hot oil.move them about and dont let them cook to fast lower the gas every time new bhajis are put in the oil what i use is a wok.If you wish you can add a few fresh chopped chillies (green)and  some fresh coriander these are optional [ifindforu@talktalk.net