Author Topic: Pakora sauce  (Read 6236 times)

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Offline chef1707

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Pakora sauce
« on: September 27, 2010, 01:21 PM »
any suggestions would be most welcome.

i have made pakora sauce...tom ket with mint sauce etc....but my local indian restuarant serves with a yellow and its quite a sweet sauce to accompany chicken pakora...its fantastic and wonder if anyone has any ideas on what would go into making this.
id love to try this at home

regards

Offline Vindaloo-crazy

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Re: Pakora sauce
« Reply #1 on: September 27, 2010, 01:28 PM »
Sound like yoghurt, mint sauce to me?

Offline solarsplace

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Re: Pakora sauce
« Reply #2 on: September 27, 2010, 02:00 PM »
Hi



I know it is cheating, but if you are strapped for time or too busy with other things, this stuff is actually very nice indeed.

http://www.spicesofindia.co.uk/acatalog/Mr-Hudas-Mint-and-Tamarind-Paste.html

Hope it is similar to what you are after?

CHeers

Offline Unclebuck

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Re: Pakora sauce
« Reply #3 on: September 27, 2010, 02:18 PM »

Offline Panpot

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Re: Pakora sauce
« Reply #4 on: September 27, 2010, 07:12 PM »
Chef1707, I think I know what you are after. I have found a very tasty yellow Pakora Sauce served up in London. So if you get the answer here can you confirm and I will add it to my own list Cheers PP

Offline Razor

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Re: Pakora sauce
« Reply #5 on: September 27, 2010, 08:36 PM »
Hi chef1707,

You have previously made a pakora sauce, back in Feb 2007, CA's recipe?  Are you now looking for something different, or have you just lost the recipe?  follow UB's link.

CA does describe it as a raita, but it does look more like pakora sauce to me.

Ray :)

 

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