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Topic: Pakora sauce (Read 6236 times)
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chef1707
Chef
Posts: 21
Pakora sauce
«
on:
September 27, 2010, 01:21 PM »
any suggestions would be most welcome.
i have made pakora sauce...tom ket with mint sauce etc....but my local indian restuarant serves with a yellow and its quite a sweet sauce to accompany chicken pakora...its fantastic and wonder if anyone has any ideas on what would go into making this.
id love to try this at home
regards
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Vindaloo-crazy
Indian Master Chef
Posts: 393
Re: Pakora sauce
«
Reply #1 on:
September 27, 2010, 01:28 PM »
Sound like yoghurt, mint sauce to me?
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solarsplace
Curry Spice Master
Posts: 868
Re: Pakora sauce
«
Reply #2 on:
September 27, 2010, 02:00 PM »
Hi
I know it is cheating, but if you are strapped for time or too busy with other things, this stuff is actually very nice indeed.
http://www.spicesofindia.co.uk/acatalog/Mr-Hudas-Mint-and-Tamarind-Paste.html
Hope it is similar to what you are after?
CHeers
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Unclebuck
Elite Curry Master
Posts: 1044
Re: Pakora sauce
«
Reply #3 on:
September 27, 2010, 02:18 PM »
http://www.curry-recipes.co.uk/curry/index.php?topic=1224.0
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Panpot
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 557
Re: Pakora sauce
«
Reply #4 on:
September 27, 2010, 07:12 PM »
Chef1707, I think I know what you are after. I have found a very tasty yellow Pakora Sauce served up in London. So if you get the answer here can you confirm and I will add it to my own list Cheers PP
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Razor
Jedi Curry Master
Posts: 2531
Re: Pakora sauce
«
Reply #5 on:
September 27, 2010, 08:36 PM »
Hi chef1707,
You have previously made a pakora sauce, back in Feb 2007, CA's recipe? Are you now looking for something different, or have you just lost the recipe?
follow UB's link
.
CA does describe it as a raita, but it does look more like pakora sauce to me.
Ray
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