Topic: my latest attempts

[Panpot]

Thanks for the photos Jb they look the business. I can manage four meals very quickly one after the other but do end up heating them up together just before serving, is that what you are doing here or are you super human? PP

[jb]

I guess I must be super human then!!!!! The chicken tikka was grilled first and then left in a low oven.I then did the rice and that was also left in the warm oven to fluff up.Both the side dishes and mains were all cooked at once on the hob and left to simmer.I must admit it was a challenge but it all came together.The thing my restaurant chef told me was to do keep calm and concentrate making sure everything is done in order...ie oil first,ginger/garlic then spice mix etc.I'm doing another feast this Saturday for some other friends so fingers crossed it all works out ok.One of the guys does like his hot/savoury curries I'm just wondering if anyone has any recommendations of a recipe on this site I might try on him???  thanks guys

[jb]

I like the look of this but I can't seem to find the recipe...

http://www.curry-recipes.co.uk/curry/index.php?topic=4658.0

If not anyone have a suggestion for something similar??

[solarsplace]

I like the look of this but I can't seem to find the recipe...

http://www.curry-recipes.co.uk/curry/index.php?topic=4658.0

If not anyone have a suggestion for something similar??

Hi JB

Do you have the Under Cover Curry book?

Despite what you may have read on this site there are several great recipes in there. I whole heartedly recommend, I think its on page 94? the Garlic Chilli Tikka Chicken. It works well with plain chicken and prawns too.

Sounds similar to the link you posted above.

EDIT: No need to make the Under Cover base either. The recipe produces a fantastic dish with the CA base, so anything similar should be acceptable too.

Cheers

[jb]

I like the look of this but I can't seem to find the recipe...

http://www.curry-recipes.co.uk/curry/index.php?topic=4658.0

If not anyone have a suggestion for something similar??

Hi JB

Do you have the Under Cover Curry book?

Despite what you may have read on this site there are several great recipes in there. I whole heartedly recommend, I think its on page 94? the Garlic Chilli Tikka Chicken. It works well with plain chicken and prawns too.

Sounds similar to the link you posted above.

EDIT: No need to make the Under Cover base either. The recipe produces a fantastic dish with the CA base, so anything similar should be acceptable too.

Cheers

Thanks I have that book.I must admit the base looks a bit drawn out for me and a bit vague so I think I'll use my base with that recipe...I'll let you know how I get on!!!