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Just google these 2 strings without the quotes:"BIR Base Grabbi by Pete""Petes onion paste / spice fused oil"It is free public information that Pete (sced) has kindly published.Paul
I'm a bit surprised that cr0 members have expressed so little interest in what may be a breakthrough technique
just read that grabbi post by pete, very interesting. it wouldnt suprise me if this is what goes on in some bir kitchens. it would account for the chicken taste in the real bir base i once purchased. any cr0 members tried this technique by pete? is it worth all the effort?