Topic: spiced oil in base

[Vindaloo-crazy]

Guys, guys... we're trying to recreate a genuine takeaway taste and experience... Botulism is our friend...

[Peripatetic Phil]

Guys, guys... we're trying to recreate a genuine takeaway taste and experience... Botulism is our friend...

I have to say, that really is one of the funniest messages I have read for a long long time !  ;D  ;D  ;D

[Vindaloo-crazy]

Me too, it's only ever me that appreciates them though!  ;D

[Peripatetic Phil]

Maybe you could create a new authentic recipe :  "Take 10?g salmonella, 100?g E. coli, 25?g botulism spores, and allow to fester in a warm kitchen for about ten days.  Then, using the left hand only, gently knead these into the chapatti dough.  Serve with 3-day old pilau rice on which aflatoxins have been encouraged to incubate."

[Vindaloo-crazy]

Well, I could; but it wouldn't be original. I ate a similar object in Lampeter in 1995.

[Peripatetic Phil]

Where did my mu's go ?  It showed 10?g, with greek letter mu, in the preview, but on posting they mutated into question marks 

[Vindaloo-crazy]

The board has adopted europian, fascist standards, it only does metric from now on....

[haldi]

I have oily pickles made by Ahmed and Pataks
They have kept for a couple of years and not gone off
A couple went funny when we had some really hot weather
But that was ridiculously hot!!
So I would guess bottled spiced oil, in a fridge, will keep until you need it
I made the spiced oil on Saturday

[currymonster]

Ok, now I'm curious, could someone PM me the spiced oil recipe as well?

[PaulP]

Just google these 2 strings without the quotes:

"BIR Base Grabbi by Pete"

"Petes onion paste / spice fused oil"

It is free public information that Pete (sced) has kindly published.

Paul