Topic: Bruce Edwards

[raygraham]

Thanks for that Ray. Infact I've already got the stuff Pete posted but I think CK has some stuff that hasn't been posted and that's what I wanted to see.

So does this have any relationship to the base sauce he made about a year before the Curry House article was published which appears in the Pat Chapman book "Vindaloo and Other Hot Curries" and is the one that contains "Milk" ?

Ray

[raygraham]

I have these recipes but can't scan at the moment

In that case how about posting a photo-copy to one of us ( ie. Me! ) and I can scan and post for you.

Ray

[Curry King]

Might be the quickest way I will try and get them done on Monday at work and post em over if you can PM me your address Ray?

Cheers
cK

[pete]

It would be better if CK copied them
Mine are not very good photostats, on bright coloured paper
I bought them from the curry club ages ago
When I scanned the other Bruce Edwards Curry House Cookery, I did them as greyscale jpegs.
This made the files quite small, although high in definition
If I greyscaled these bright coloured pages, I don't think they would be legible

Hey Ck
Where did you get these old curry club magazines?
Ebay?

[Curry King]

Yeah i bought a big stack of em for about 8 quid, bargin 

They are all perfect quality so hopefully should scan alright, if not I will type them out.

[CurryCanuck]

If anyone has a scanner with OCR software it would  make it  a lot easier to work with scanned text . An optical character recognition (OCR) program  converts scanned text data from sources such as books and newspapers into editable text. The converted text can be loaded into a text editor to make any necessary corrections to the text generated with the automated character recognition engine.

CC