Topic: Weekends Dinner

[gazzaj]

Chicken Danzak



Chicken Jalfrezi



Chicken Vindaloo



Garlic Nann Bread




Rice



Saag Aloo

[solarsplace]

Wow, looks great

Can you tell us what recipes you used, how long you have been cooking curry etc?

Cheers

[Vindaloo-crazy]

Looking good. You didn't eat all that yourself did you!

[gazzaj]

I used the Base in the Under Cover curry book and the recipies that are in there, Saag aloo was JB's, Nann breads were CA's

I have been cooking these for a couple of months now after much research on this web site.

Me and my girlfriend tucked into most of it, she said it was just like being in the local takeaway, however she did comment on the lentils being to hard in the Dansak, although I soaked them overnight and cooked the for ages they still seemed hard, any thoughts or ideas would be welcome

[PaulP]

Hi Gazzaj,

If you cook lentils a lot a pressure cooker does the job really quickly and they don't cost too much to buy.

Cheers,

Paul

[gazzaj]

Thanks Paul, will give them a go in the pressure cooker next time.

[Vindaloo-crazy]

Or use tinned like they probably do in your take away.