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Topic: newbee (Read 2495 times)
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fishy
Head Chef
Posts: 119
newbee
«
on:
August 18, 2010, 09:28 PM »
Hi curry fans, just checkin out this great site, i love BIR grub, vindi, balti and jalfrezie are my favs.
first question:
what is the best base gravy recipe on here as there seems to be a few interesting ones, i use the melting base with quite good results but still cant get that proper strong BIR flavour, is it still a secret? or maybe im not cookin it right.
Thought i'de say hello
ATB
Rich
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chickmurry
Chef
Posts: 11
Re: newbee
«
Reply #1 on:
August 18, 2010, 10:07 PM »
Hi Fishy
Welcome to the site, you will not be disapointed on the recipes posted on here, as some of them are the real deal.
Just go through the sections and have a good read first on the recipes and the debates of the members, you will find really good base recipes to get you started, then its onto the main dish.
Happy Curry Hunting.
Regards
Chick
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Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: newbee
«
Reply #2 on:
August 18, 2010, 11:00 PM »
wow Fishy you are going to have some interesting reading on this site. There's loads of base recipes here, some people swear by one or the other and some people think they are much of a muchness.
There's no hidden secret, simply the right ingredients, the right recipes and the right technique. The first you will get from your butcher, grocer and Asian store, the second and third is contained within the pages of this forum.
Happy reading!
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Fi5H
Head Chef
Posts: 127
Re: newbee
«
Reply #3 on:
August 19, 2010, 12:01 AM »
hi bud.. welcome to the forums, your dreams will be answered on this site..
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fishy
Head Chef
Posts: 119
Re: newbee
«
Reply #4 on:
August 19, 2010, 09:39 PM »
Thanks Guy's, i will be reading with intent on gettin that real BIR taste.
cant wait to try some of your bases and recipes,
ATB Rich
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Malc.
Jedi Curry Master
Posts: 2224
Re: newbee
«
Reply #5 on:
August 20, 2010, 11:22 AM »
Welcome to CR0
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Vindaloo-crazy
Indian Master Chef
Posts: 393
Re: newbee
«
Reply #6 on:
August 23, 2010, 01:29 PM »
Welcome Fishy, I hope you find the BIR taste.
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