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Author Topic: Chickmurry from Glasgow  (Read 3721 times)

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Offline chickmurry

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Chickmurry from Glasgow
« on: August 18, 2010, 12:07 PM »
Hi to all,
I have been using this forum for a few months now and i must say that its one of the best i have came accross online (probably THE best).
I have tried a few recipes and i must admit that they turned out excellent. After reading through some of the recipe debates, you`s guy`s n Gals are really serious about getting these recipes as close to BIR`s as possible.
I am based in Glasgow, and as you may know that the Glaswegian`s do like their curry`s.
Top notch website, and cracking forum on trying to get the real BIR recipe`s as we all like them.

Regards

Chickmurry. :D



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"Simply the Best CrO`s better than all the rest"
« Last Edit: August 18, 2010, 10:14 PM by chickmurry »
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Offline gazman1976

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Re: Chickmurry from Glasgow
« Reply #1 on: August 18, 2010, 12:14 PM »
Welcome to the site , i am also from Glasgow

Enjoy !
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Offline Panpot

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Re: Chickmurry from Glasgow
« Reply #2 on: August 18, 2010, 01:17 PM »
Looking forward to reading your posts, welcome another weegie hehe
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Offline rallim

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Re: Chickmurry from Glasgow
« Reply #3 on: August 18, 2010, 01:31 PM »
Welcome

from another weegie now living in Brisbane.
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Offline Malc.

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Re: Chickmurry from Glasgow
« Reply #4 on: August 18, 2010, 01:40 PM »
Welcome to the forum Chickmurry, it's an addictive past time to say the least. It shouold come with a public health warning! LOL ;D
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Offline Stephen Lindsay

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Re: Chickmurry from Glasgow
« Reply #5 on: August 18, 2010, 02:26 PM »
Hi Chick

regards

Hector Nicol
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Offline Curry King

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Re: Chickmurry from Glasgow
« Reply #6 on: August 18, 2010, 05:22 PM »
Welcome to the best curry forum around  8)
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Offline Panpot

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Re: Chickmurry from Glasgow
« Reply #7 on: August 19, 2010, 07:22 AM »
Rallim, I was out your way back in March and loved it though didn't take in a curry. It will be good to hear what you think about the Oz recipes we are all looking forward to reading on the other post and how they compare to the Glasgow taste and smell. PP
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