Topic: A day with an Aussie Indian Restaurant Chef

[976bar]

Hi Parker21,

It may be well worth your while re-introducing the things you posted 3 years ago. I guess like a lot of people time is of the essence and it maybe that the newer members have not had time to scroll back that far.....

As this has now become once again a current topic, then a refresher from all would be welcomed

[Masala Mark]

Hi Parker21,

Thanks for the info, I had seen a mention in a couple of topics I had read through recently where people had mentioned that in conversations with some BIRs they had been told that they used 3 gravies/sauces.

But I hadn't seen any recipes/postings for the gravies and dishes, but I have only been a member for a couple of months now and sometimes I get lost as to where to go.

I'll be posting all of the recipes for the dishes that we made. If you have others, and diff recipes for the gravies that would be very interesting to see as well.

I'm still kinda shocked that his dishes tasted as good as they did given that some of them were so simple. I probably mistakenly have thought that it must be very very complex to make some of the dishes, apparently, and luckily it doesn't seem to be!

Cheers,
Mark

[Panpot]

When at The Ashoka I was given more than one sauce and unfortunately the decision to split up all The Ashoka and other BIR recipes means it's hard even for me to locate and make sense of them here. I posted them together in three batches and one for a more recent BIR. The Ashoka has 2/3 basic sauces though one main one. The 2 others are for specific dishes and most of the popular dishes use the main one. I strongly believe that specific BIR recipes should be kept together but also appreciate they were split or good reasons and respect getting them back together might be a big job for who ever takes on the task. Perhaps we need to re post them ourselves. PP