Pages: [1]   Go Down

Author Topic: Kushi Dopiaza  (Read 2143 times)

0 Members and 1 Guest are viewing this topic.

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Kushi Dopiaza
« on: August 12, 2010, 02:16 PM »
Image hosting by CR0.co.uk
Hers another recipe from the "Authentic Balti Curry" book.

Image hosting by CR0.co.uk

Any questions please ask.
Logged

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2647
    • View Profile
Re: Kushi Dopiaza
« Reply #1 on: August 12, 2010, 02:56 PM »
no questions, just a comment - looks yummy
Logged

Offline Domi

  • Curry Spice Master
  • ******
  • Posts: 878
    • View Profile
Re: Kushi Dopiaza
« Reply #2 on: August 12, 2010, 03:23 PM »
I could just dip into that, UF ;D
Logged

Offline Razor

  • Jedi Curry Master
  • *********
  • Posts: 2531
    • View Profile
Re: Kushi Dopiaza
« Reply #3 on: August 12, 2010, 06:28 PM »
hey UF,

You seem to be having a 'Kushi' month ;)

Once again, looks great.  Just one thing, I do like to see lots of onions in a dupiazia.  Was they in there?

Ray :)
Logged

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: Kushi Dopiaza
« Reply #4 on: August 12, 2010, 06:56 PM »
There was one medium onion in there just cut up into half inch squares same has the recipe asks for but next time will make them bigger.

Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes