Hiya, I'm a Newbie. I knew that this site had to be out there somewhere, I'm really glad I found it! Like many others, I've been into Curry for many years, but never achieved "That" BIR flavour. Now, with the help of this site, I feel that I'm going to.
Some years ago I attended some evening classes for Indian Cookery, I've still got the recipes, so I could post them in the Authentic Recipes section when I get time, Meanwhile, I intend to work my way through the BIR sections to find what are the simplest and most suitably flavoured to try. Any suggestions as to a good basic starting point? I've tried the"Holy Grail" on the Natco site and renamed it "Wholly Disappointing"! And so time-consuming - not that I've got anything better to do...!
Well anyway, nice to be a member,
Regards,
Owen.