Topic: Taj Agra - Dickson, Canberra - Australia

[moezus]

Tried a different restaurant to my regular trusted local for something new.

Firstly, Credit where credit is due, their Samosas, Tandoori chicken on the bone and dessert were good.

But my Lamb Rogenjosh was terrible.
My curry appeared to be bits of lamb cooked in water with a few spices thrown in then poured into a serving

bowl and called a curry. Going by the taste, look and texture I was convinced that I had been served mildly spiced water, light brown in colour with bits of lamb sitting in it.

Dipping Naan bread into the curry resulted in a soggy bit of bread with no curry "sauce" on it.
Serving the curry ontop of rice resulted in the curry seeping down to the bottom of the plate and being left with bits of lamb sitting ontop of watery rice.

My wife's Butter Chicken had passable flavour, but it too was watery and missing that creamy/buttery texture and look.

Very dissapointed that I wasted our "go out for dinner night" on this. Wont be doing it again.