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Author Topic: Black pepper  (Read 1425 times)

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Offline coffee

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Black pepper
« on: July 08, 2010, 08:03 PM »

Looking through some of my menus from takeaways some describe madras /vindaloo as having a greater use of black pepper. I have not come across any recipes on this site which add black pepper to their curries.  Anybody use it?
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Offline billycat

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Re: Black pepper
« Reply #1 on: July 09, 2010, 07:44 AM »
Try CA 's Vndaloo it uses a fair amount of ground black pepper
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