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Author Topic: November BBQ (mini)  (Read 282 times)

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Offline Kashmiri Bob

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November BBQ (mini)
« on: December 03, 2025, 12:39 PM »
Slightly behind schedule.





Tandoori chicken. Fresh chicken thighs (Asda). 2 kg, so got 2 trays, plus.











Rob 
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Offline Bob-A-Job

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Re: November BBQ (mini)
« Reply #1 on: December 04, 2025, 05:27 AM »
Jealous!

So... discussed with the wife weekend before last about 'smoking' some meats ready for Xmas (Before and After)... I lost (acutally not been well, winter sniffle and all).

Waiting for next opportunity, not just weather but my availablity.

Looks great Bob.. your own marinade I guess?

BAJ
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Offline peshwarinaan

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Re: November BBQ (mini)
« Reply #2 on: December 06, 2025, 06:17 PM »
Looks really delicious.

Apologies if you've been asked this 100 times, but do you have the marinade recipe anywhere please?
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Offline Kashmiri Bob

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Re: November BBQ (mini)
« Reply #3 on: December 08, 2025, 12:48 PM »
These days I use commercial masalas for meat starters. For tandoori chicken Riya’s Tandoori Masala Spice Mix, in water. Approximately 35 g / kg chicken. Plus G/G paste (1.5 TBSP) dried mint (1 TBSP). Freshly ground black pepper and fresh lemon juice, to taste. Preema red. Then add the veg oil and a slosh of pure mustard oil to gloss. 24 h marinade. Perfect taste, every time, imo. Old India do a similar Tandoori Masala mix, but it’s more salty, so care is needed.

Rob
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