Topic: Balti chicken (vindaloo)

[Kashmiri Bob]

Seem to be craving hotter curries lately. MDB balti base, including the pre-cook.

Balti chicken (vindaloo)








Pre-cooked chicken (chilled)





Introducing the Nano Naan (cheese). Extra small size. For those watching their carb intake and waistline.





Rob

[curryhell]

That vindy is looking damn good Rob.  Love that "dinky" naan    I'll have a couple to go with that balti please.

[Kashmiri Bob]

That vindy is looking damn good Rob.  Love that "dinky" naan    I'll have a couple to go with that balti please.

Had a bit of defrosted dough to use up. Have discovered since what I actually made here though is, in fact, a cheese Kulcha. Checked back on the Milan video. This is great as it sounds more upmarket. Getting the hang of it now.

Rob

[Robbo141]

Any chance of the vindaloo recipe?
Looks great, as do all your cooks.
I have a portion of Kris Dhillon base defrosting right now and planning a random hot dish tonight.

Robbo

[Kashmiri Bob]

Hi Robbo. Sorry I am late. This one was Mick’s base. Additions,1 tsp chilli powder, 1 tbsp hot madras curry powder, 1 tbsp mustard oil, pinch Kasoori methi, 3 tbsp tomato puree, 1 tsp freshly ground black pepper, fresh lemon juice/zest and a slosh of dark soy. And about 1 ½ tsp salt. Jalpur GM to finish. Hit the spot.

Rob

[Bob-A-Job]

Seem to be craving hotter curries lately. MDB balti base, including the pre-cook.

Balti chicken (vindaloo)

Rob

I have been looking for a recipe for this for a long time, looks great!.. tried a few, willing to try more... also best thing for a 'cold' / COVID.. imho

BAJ