Topic: Masala fish

[Kashmiri Bob]

Testing out a set of NOS Oneida 18/10 stainless fish knives and forks bought on eBay recently. Good cutlery is important for fine dining.  Show me your flatware

Smoked haddock






Cod






Sea bass






Rob

[curryhell]

You should have borrowed some crinkle cuts from one of your curry pics Rob    Ironware looks good, as does that fish.

[Kashmiri Bob]

No more chips for the time being Dave. Finally got around to reducing the carbs. The Sherpur Naga doner (with chips) were my last. Caution needed if you use Naga Gold. I added too much and afterwards thought, actually, it's not unlike the prep for a colonoscopy, but in a jar.

With have to drop the rice as well. I will miss this the most. Suppose I can have a little now and then, as a treat. Another occasional treat will be a Happy naan. I hate flour though, It's chalk on a black board for me. Dammed stuff goes all over the place too. Last bag I opened it so carefully. Next thing I am covered in flour from head to toe. I guess baking is not my thing.

Rob

[curryhell]

Thanks for the heads up on the Naga Gold Rob.  I'll get some when I'm next at the wholesalers. I do dabble in pastry but have to agree, the flour does mysteriously end up in unexpected places at times.

[Robbo141]

Indian prepared fish is honestly one of my favorite things.  The first time I had tandoori pomfret in Mumbai was astonishing. Never been able to recreate it, but the quest continues.
Robbo