Testing out a set of NOS Oneida 18/10 stainless fish knives and forks bought on eBay recently. Good cutlery is important for fine dining.  Show me your flatware

Smoked haddock






Cod






Sea bass






Rob

You should have borrowed some crinkle cuts from one of your curry pics Rob    Ironware looks good, as does that fish.

No more chips for the time being Dave. Finally got around to reducing the carbs. The Sherpur Naga doner (with chips) were my last. Caution needed if you use Naga Gold. I added too much and afterwards thought, actually, it's not unlike the prep for a colonoscopy, but in a jar.

With have to drop the rice as well. I will miss this the most. Suppose I can have a little now and then, as a treat. Another occasional treat will be a Happy naan. I hate flour though, It's chalk on a black board for me. Dammed stuff goes all over the place too. Last bag I opened it so carefully. Next thing I am covered in flour from head to toe. I guess baking is not my thing.

Rob

Thanks for the heads up on the Naga Gold Rob.  I'll get some when I'm next at the wholesalers. I do dabble in pastry but have to agree, the flour does mysteriously end up in unexpected places at times.

Indian prepared fish is honestly one of my favorite things.  The first time I had tandoori pomfret in Mumbai was astonishing. Never been able to recreate it, but the quest continues.
Robbo

The sea bass looks especially fantastic, Rob.

Any chance of your recipe(s) please?

Quote from: peshwarinaan on April 07, 2025, 02:34 AM
The sea bass looks especially fantastic, Rob.

Any chance of your recipe(s) please?

The sea bass is based (loosely) on this recipe:

https://www.viveksingh.co.uk/june-baked-whole-fish/

Modified for Asda's extremely stingy fresh fillet portions (190 g). Opted for black and timut pepper. I will add details/approx quantities later and for the other two.  I am way behind with everything. All this sunshine we are having. I am working on my tan

Rob