Topic: Dishoom Dhal Makhani

[tempest63]

I cooked the Dishoom Dhal Makhani tonight, but instead of bubbling for hours on the stove I made it in the slow cooker.
The wife had a generous portion poured over a jacket potato with some petit pois to accompany.
I’m currently on an elemental diet, doctors orders, so could only watch with envy as she savoured every mouthful whilst I drank my prescription “milk shake”.
 
Slow cooker dishoom dhal recipe was from here https://www.happyveggiekitchen.com/dishoom-dal-in-the-slow-cooker/

[Robbo141]

Sorry to hear that T63
The first dish I made when I bought the Dishoom book was their house black dal and unfortunately I didn’t really think it was anything special. Granted, nothing I cook will be as delicious as the dal makhani I first experienced in Ahmedabad, but still disappointing.
Same with their chicken Ruby.
The one thing I keep returning to is their Sheekh Kebab recipe. Makes great keema for rice dishes too.
Spring almost here in Chicago and will soon be able to bring out the grill and cook outdoors for ‘proper’ kebabs etc.
Robbo

[tempest63]

Sorry to hear that T63
The first dish I made when I bought the Dishoom book was their house black dal and unfortunately I didn’t really think it was anything special. Granted, nothing I cook will be as delicious as the dal makhani I first experienced in Ahmedabad, but still disappointing.
Same with their chicken Ruby.
The one thing I keep returning to is their Sheekh Kebab recipe. Makes great keema for rice dishes too.
Spring almost here in Chicago and will soon be able to bring out the grill and cook outdoors for ‘proper’ kebabs etc.
Robbo

We really like the Dishoom Dhal Makani, but I also really like most Vivek Singh recipes that I have prepared. He has several versions of Dhal Makhani in his various books. I may have to start comparing them.