You'll probably never get that answer Phil, considering the only listed ingredient is at the top with 66%. Meaning the remaining 34% is made up the other ingredients, supposedly in decreasing order of proportionality.
Salt could be either side of 25%.
Palm fat is palm oil, which is somewhat controversial, but I seriously doubt it will kill you very fast. While there are some questions on health, the main issues with it appears to be ecological or related to human rights.
The scientific names of the other ingredients (flavour enhancers, etc.) can be off-putting, but many of these are naturally occurring anyway, or derived from natural sources. Monosodium and disodium are self-explanatory. E621, E627 and E631 on the food additives list.
In reading that list of substances, I don't see anything I would be fearful of. However, it wouldn't be too difficult to whip up a homemade lamb stock.