Found another Rik curry in the freezer. Kashmiri chicken and mushroom bhuna. Will have this tonight. Next up is an MDB MKI balti fest. However, fish, chips and mushy peas are on the menu for tomorrow. First time in many years. I am quite excited. Can't decide what to have with it though. Just salt and vinegar? Or, should I also have tartar sauce, tomato ketchup, HP sauce, or salad cream?
Rob
