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Topic: Chicken and Barberry Rice (Read 2040 times)
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Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1677
Chicken and Barberry Rice
«
on:
July 25, 2024, 12:48 PM »
Fancied something fairly light earlier this week.
Pre-cooked chicken (MDB MKI)
Leftovers
For a sachet supper. I find pickles and pistachios take some beating for this one.
Rob
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Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1677
Re: Chicken and Barberry Rice
«
Reply #1 on:
August 02, 2024, 12:10 PM »
For anyone interested in making the barberry rice. I used ideas from this video.
https://youtu.be/sxPD1aNGWKg?si=PcWeddI93uXjJjM3
Saffron "tea" at 00.35. Mortar and pestle not essential. Just pinch in some strands and leave it until the colour intensifies. About 1 h should do it.
Making the barberry rice at 05.25. Salted dairy butter. Coriander leaf and pistachio garnish. Pickle.
Rob
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