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Author Topic: The Tilted Pan  (Read 104085 times)

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Online curryhell

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Re: The Tilted Pan
« Reply #30 on: February 10, 2026, 07:00 PM »
Those pics have given me a real appetite Rob that needs to be satisfied.  Dial a dinner this evening I think but may cook a hot one on Friday not using traditional method rather than base sauce.
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Offline Kashmiri Bob

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Re: The Tilted Pan
« Reply #31 on: Today at 03:24 PM »
Recent efforts. Had some of the TA sweet rice and roti left over.

The first two photos are the "new recipe" pre-cooked chicken I used (cold). Made with 1 kg on the bone chicken thigh. Will be making it again this weekend, with a whole chicken. At the Tilted Pan (and many other Pakistani curry places) the pre-cooks are on view in glass fronted chiller cabinets. They have two gastronorm containers for the chicken (one for bone in, one for bone out). The same for the lamb (mutton).













Rob
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Offline Kashmiri Bob

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Re: The Tilted Pan
« Reply #32 on: Today at 03:27 PM »
Quote from: curryhell on February 10, 2026, 07:00 PM
Those pics have given me a real appetite Rob that needs to be satisfied.  Dial a dinner this evening I think but may cook a hot one on Friday not using traditional method rather than base sauce.

How did they compare Dave?

Rob
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