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Author Topic: Kashmiri lamb chops vs Balti chicken & spinach (ginger)  (Read 494 times)

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Offline Kashmiri Bob

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Kashmiri lamb chops vs Balti chicken & spinach (ginger)
« on: June 28, 2024, 10:05 AM »
Had a few weeks off as been slightly under the weather.  Back in the kitchen now and raiding the freezer.


Kashmiri lamb chops  (Mumtaz)










Defrosted overnight and marinated early this morning.  Will grill a couple tonight, to test, and BBQ the rest tomorrow, or Sunday.   



Balti chicken & spinach (ginger)







Made last month and froze half of it.  Been looking forward to it.  10/10 ultra-lush.  MDB MKI.  This was the last from a series where I used hot madras curry powder for making the base's spice mix, omitting the 2 tsp chilli powder option.  This change results in medium strength curries.  But, as always, incredibly spicy, and top banana.  The ready-made roti (Asda) are not bad at all.  Will get some more when I see them.


Rob
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Offline Kashmiri Bob

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Re: Kashmiri lamb chops vs Balti chicken & spinach (ginger)
« Reply #1 on: July 03, 2024, 02:25 PM »
Second BBQ this year.

Single portion.  Just needs some springy onions and dips.





Rob
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