Topic: Chicken 65

[tempest63]

I had a go at Swasthi’s chicken 65 last night.
https://www.indianhealthyrecipes.com/chicken-65-recipe-no-egg-restaurant-style-chicken-recipes/

I used the egg option but having no fresh curry leaves I left them out of the garnish.
I fried the chicken off in batches in my ridiculously small deep fat fryer, keeping the batches hot in the oven. This resulted in the batter become soft and I lost some when stir frying with the final tempering.

Result. Tasty chicken but a lot of faff. If I did it again I would dig out my much larger deep fat fryer.

[Kashmiri Bob]

Nice!  Haven't had/done a Chicken 65 in ages.  Added  to my to-do list.  Was looking at a restaurant menu recently somewhere and they did Chicken 65 and Gobi 65.

Rob