Well, it's been an interesting few weeks. 2 months ago my wife booked us tickets to The Mitchell Creek Rock and Blues Festival where we would camp for 3 nights and 4 days with her family (mother, brothers, sisters in law and a nephew). We would share the meal preparation and I volunteered curries. This meant a couple of vegan dishes along with basic chicken and lamb. So, I prepared and froze these in foil takeaway containers. Chicken and lamb curry, Bhindi Masala and Vegetable Navratan using vegan vegetable cream. I also cooked a large dahl and a Rajma. We cooked yellow spiced rice up there and I also took along some mild vegan samosa. The curries were slow defrosted in an esky (no ice) over the 2 day trip. Yep! 2 days and 1050 km to get there.
Chicken, lamb and navratan all made with Bruce Edwards base and all curries survived the journey and were delicious.
We are currently on a short coastal break for a few days on the way back home from Queensland. Staying at South West Rocks NSW, which is where the historic Trial Bay Gaol was built out of local granite back in the 19th century. Lovely place and yesterday we enjoyed some whale watching as the mother humpbacks are working their way south with us on their own way back to the Antarctic waters with their new babies.
What made the few weeks interesting is that I had some pre-trip jobs which needed to be done at home and required a fair bit or energy and lifting. I had to rebuild fences to keep Mrs L's horses in while we were away. However, 16 days out I became unwell. After 1 week I noticed I had no senses of taste or smell, so a quick RAT confirmed that I had caught Covid for the first time. Each day was a battle to build fences and then lie down. Only 3 days out, I told Donna that I didn't think I'd make it but 36 hours before departure I suddenly felt well enough to do the trip.
I'm glad I made it as it's been a great week away and I haven't really left home much for many years. Although, I didn't enjoy tent camping as much as I used to in my surfing days.
I'm looking forward to getting home and back to a proper kitchen. I really do have to revisit the Bhindi Masala as it was outrageously good and the clear favourite of everybody.