Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
I think carrots would provide a similar sweetness and colour, especially if they are roasted first before being pureed?
Quote from: bhamcurry on August 09, 2023, 01:49 PMI think carrots would provide a similar sweetness and colour, especially if they are roasted first before being pureed?Thanks Bham.Unfortunately carrots are also on the forbidden list. We did have a carrot base for a traditional curry here some time ago that was copied over from the old U.K.food&drink.Indian newsgroup.
How about Nomato sauce? This is supposed to be ayurvedic but it does have carrot which you said is a no-no?