Author Topic: ChatGPT  (Read 2383 times)

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Online Robbo141

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ChatGPT
« on: June 27, 2023, 01:55 PM »
After a very useful discussion with ChatGPT about local fishing spots, I asked for a BIR vindaloo recipe.  I was very specific about not wanting traditional Indian.

https://chat.openai.com/share/5f47ca28-fca3-43a4-9609-bb814e7fd11d

 I’m going to give it a bash and see if I can make something of it.

Robbo

Offline bhamcurry

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Re: ChatGPT
« Reply #1 on: June 27, 2023, 02:13 PM »
that actually looks decent. Looking forward to your review!

Offline livo

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Re: ChatGPT
« Reply #2 on: July 07, 2023, 11:58 PM »
Have you cooked this yet Robbo?  The AI approach is interesting. Could you also ask it how to achieve the allusive BIR missing 5%?

Online Robbo141

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Re: ChatGPT
« Reply #3 on: July 08, 2023, 07:09 PM »
Not yet. Had my son fly into Chicago for the week so bit tied up but by next weekend should have a go. Itching to try.

Robbo

Online Robbo141

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Re: ChatGPT
« Reply #4 on: July 19, 2023, 04:52 PM »
I cooked this AI generated vindaloo last night.  A different method to the usual, making the base in separate pan but it turned out a very nice curry.
Was I transported back to the magical beloved British Indian vindaloo?  No.
But the resulting dish was very tasty and is an option for the times I don’t have base in the freezer.  I will definitely repeat this one.

Left an extra portion overnight in the fridge and just had for my elevenses and a definite improvement.

Robbo





« Last Edit: July 19, 2023, 05:07 PM by Robbo141 »

Online Onions

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Re: ChatGPT
« Reply #5 on: July 19, 2023, 05:22 PM »
The rise of the machines comes in two stages... first, they write the recipes, then they cook the curries.

Does look pretty tasty, though  :)

 

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