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Topic: ChatGPT (Read 2383 times)
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Robbo141
Indian Master Chef
Posts: 424
ChatGPT
«
on:
June 27, 2023, 01:55 PM »
After a very useful discussion with ChatGPT about local fishing spots, I asked for a BIR vindaloo recipe. I was very specific about not wanting traditional Indian.
https://chat.openai.com/share/5f47ca28-fca3-43a4-9609-bb814e7fd11d
I’m going to give it a bash and see if I can make something of it.
Robbo
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bhamcurry
Head Chef
Posts: 175
Re: ChatGPT
«
Reply #1 on:
June 27, 2023, 02:13 PM »
that actually looks decent. Looking forward to your review!
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livo
Jedi Curry Master
Posts: 2778
Re: ChatGPT
«
Reply #2 on:
July 07, 2023, 11:58 PM »
Have you cooked this yet Robbo? The AI approach is interesting. Could you also ask it how to achieve the allusive BIR missing 5%?
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Robbo141
Indian Master Chef
Posts: 424
Re: ChatGPT
«
Reply #3 on:
July 08, 2023, 07:09 PM »
Not yet. Had my son fly into Chicago for the week so bit tied up but by next weekend should have a go. Itching to try.
Robbo
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Robbo141
Indian Master Chef
Posts: 424
Re: ChatGPT
«
Reply #4 on:
July 19, 2023, 04:52 PM »
I cooked this AI generated vindaloo last night. A different method to the usual, making the base in separate pan but it turned out a very nice curry.
Was I transported back to the magical beloved British Indian vindaloo? No.
But the resulting dish was very tasty and is an option for the times I don’t have base in the freezer. I will definitely repeat this one.
Left an extra portion overnight in the fridge and just had for my elevenses and a definite improvement.
Robbo
«
Last Edit: July 19, 2023, 05:07 PM by Robbo141
»
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Onions
Elite Curry Master
Global Moderator
Posts: 1364
Re: ChatGPT
«
Reply #5 on:
July 19, 2023, 05:22 PM »
The rise of the machines comes in two stages... first, they write the recipes, then they cook the curries.
Does look pretty tasty, though
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