Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages:
1
...
4
5
[
6
]
Go Down
Author
Topic: BIR supplies (Read 100412 times)
0 Members and 1 Guest are viewing this topic.
Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1900
Re: BIR supplies
«
Reply #50 on:
October 23, 2025, 06:31 PM »
Haven't been here in ages. Still have a fishmongers, everything on ice. Good to see, I remember these.
Got home and made a quick tester for tomorrow's sea bream starter accompaniment; very nice.
Rob
Logged
Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1900
Re: BIR supplies
«
Reply #51 on:
December 12, 2025, 02:26 PM »
Christmas menu sorted! Kashmiri lamb chops (mini bbq). Got the bottles from a local Asian shop. Just out of date. 20 p each. Pani puri (Golgappa) from the same place. No way I would even attempt to make these baubles from scratch. Inviting disaster.
Rob
Logged
Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1900
Re: BIR supplies
«
Reply #52 on:
December 12, 2025, 04:39 PM »
Added Kashmiri Pulled Lamb (whole shoulder) to the menu.
Adapting this recipe:
https://youtu.be/B0ibc5brZ7c?si=dydNKEWyR86xfxxD
Rob
Logged
Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1900
Re: BIR supplies
«
Reply #53 on:
January 25, 2026, 12:53 PM »
Haven't tried it yet. Arrived yesterday. This is the mix powder that Steven Heap recommends on his YouTube channel.
Plan a chicken curry first, then madras/vindaloo.
Rob
Logged
martinvic
Indian Master Chef
Posts: 442
Re: BIR supplies
«
Reply #54 on:
January 25, 2026, 08:16 PM »
If anyone is interested, it's Ramadan week at Lidl from Thursday.
Spices, rice, flour etc. on sale.
https://www.lidl.co.uk/c/ramadan/a10087140
Logged
Print
Pages:
1
...
4
5
[
6
]
Go Up
Curry Recipes Online
»
Curry Chat
»
Lets Talk Curry
(Moderator:
Onions
) »
Topic:
BIR supplies
©2026 Curry Recipes