Pages: 1 ... 4 5 [6]   Go Down

Author Topic: BIR supplies  (Read 92522 times)

0 Members and 1 Guest are viewing this topic.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1886
    • View Profile
Re: BIR supplies
« Reply #50 on: October 23, 2025, 06:31 PM »


Haven't been here in ages. Still have a fishmongers, everything on ice. Good to see, I remember these.


Got home and made a quick tester for tomorrow's sea bream starter accompaniment; very nice.





Rob





Logged

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1886
    • View Profile
Re: BIR supplies
« Reply #51 on: December 12, 2025, 02:26 PM »
Christmas menu sorted! Kashmiri lamb chops (mini bbq). Got the bottles from a local Asian shop. Just out of date. 20 p each. Pani puri (Golgappa) from the same place. No way I would even attempt to make these baubles from scratch. Inviting disaster.





Rob :)

Logged

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1886
    • View Profile
Re: BIR supplies
« Reply #52 on: December 12, 2025, 04:39 PM »
Added Kashmiri Pulled Lamb (whole shoulder) to the menu.

Adapting this recipe:

https://youtu.be/B0ibc5brZ7c?si=dydNKEWyR86xfxxD

Rob
Logged
Pages: 1 ... 4 5 [6]   Go Up
 

  ©2025 Curry Recipes