Topic: Chicken Tikka

[Unclefrank]

Made Chicken Tikka using this recipe http://www.curry-recipes.co.uk/curry/index.php?topic=1555.0
Wraps are homemade as well my other half did them.






And using this recipe for mango chutney http://www.curry-recipes.co.uk/curry/index.php?topic=4194.0

[solarsplace]

Hi Unclefrank

My word! that Chicken Tikka looks lovely. Just looking at those pictures is making me crave some.

CA's Chicken Tikka recipe is my favorite too, and cooked on the barbecue its divine always turns out much nicer than done in a standard oven / grill I think.

Good work.

[Malc.]

Well done to both of you, the chicken looks great so do the wraps.

[canicant]

Thats really made my mouth water, the photo's make it look delicious
Unclefrank Is there any chance of a recipe and method for your better halfs wraps as they look the business

Rob.

[Unclefrank]

1 cup of wholemeal flour (can also use 1 cup of seed and grain flour) for variety.
1 cup of plain flour
1 1/2 tsp baking powder
1 tsp salt
2 tsp vegetable oil
3/4 of a cup of warm water
METHOD

Combine the flour, baking powder and salt in a bowl.Then in another bowl combine the warm water and oil.

Add the water/oil mixture to the flour mixture, one tbsp at a time and mix (using a dough hook).Once water is mixed in, add another tbsp of water and repeat the process until all water is mixed into the dough.


The dough will be sticky.

Knead the dough for about 4-5 minutes.
Add a light dusting of flour to the dough when kneading.

The stickiness will eventually go away and you should end up with a nice smooth dough.

Let the dough rest in a bowl covered with a damp towel for 20 minutes.

Divde dough into golf ball size balls.
Place dough balls on a flat dish making sure they dont touch each other and cover with a damp towel for about 10 minutes

Lightly dust your board and roll out to quite thin (1/8")

About 7-8" diameter, using a knife ( or plate) making them round.

Preheat a  skillet adding NO oil.

Cook the tortilla for about 30 seconds, you will notice brown spots all over your tortilla, flip over and cook for an additional 30 seconds

DONT OVER COOK THEM. They should be nice and soft.

If posted in wrong place,sorry CA.
 

[canicant]

Many Thanks for that Uncle frank + UF's other half and I'll be giving them a go at the weekend

Cheers Rob.

[Bobby Bhuna]

Lovely! Get in my mouth chicken! ;D

[Unclefrank]

They were lovely as well bobby especially with the spicy and sweet mango chutney.