Topic: Masala Lamb Chops and Bombay Aloo

[livo]

These were marinated for 48 hours, cooked under the grill and served with Bombay Aloo and a fresh garden salad with Greek yogurt.  Needed nothing more.  The photo is the chops at the turn before a few extra minutes to finish them off.

The basis of the recipe is here but I made a few mods.  https://www.youtube.com/watch?v=NSPbgb9HYjM&list=WL&index=1.  I added a few things and grilled them instead of frying.

[Robbo141]

Oh nice. We just picked up some lovely lamb chops. Will have to give that a try. Love along marinade…

Robbo

[livo]

They were very tasty. Not tandoori but lovely Indian spiced flavour. I cooked under the grill as we're experiencing awful weather again (still), but these would be brilliant on the BBQ.  I just put all of the marinade ingredients in the bullet blender and turned it into a paste, rather than grating and chopping.  I added a tsp of indian green sandwich relish / chutney which is mainly coriander, and 2 tbsp of yoghurt.  Everything else was as shown in the YouTube video.

Next time I'll consider using mint jelly in the marinating or at least with serving.