On the bubble
Done
Searched high and low for a "proper" balti dish to serve. Eventually found a couple in the back garden. A tad rusty, long story.
Anyway, decided to eat it straight out of the pan, with a spoon. I think this method of service may catch on. Or, get a pan with a detachable handle. Now there's an idea!
Another top drawer balti. Think the base gravy is about finished now, so will need to make another batch.
Rob
Link to Mick's Birmingham Balti recipies:
www.curry-recipes.co.uk/curry/index.php?topic=47533.0
Topic: Balti Lamb Saag (read 2,538 times)
