Topic: Badami Chicken Handi (and new prawn curry)

[livo]

I cooked this last night and it is a very nice dish if you like the milder korma style (creamy) curries.  I do and I thoroughly enjoyed it with some lightly spiced brown basmati rice and a few different roti and paratha (all frozen but very convenient).

This recipe is from Spice Eats and I will be looking over the rest of the content on the channel.

https://www.youtube.com/watch?v=MChGRLdCjSg&list=WL&index=1

It took about 1 hour start to finish and the only change I made was to include some mixed powder to give it a more "curry" taste than just using Garam Masala alone.  I think it is a very good starting point to build from.

Off topic:
Chef Din has posted a prawn curry dish only yesterday so I'm off to the shop today.  https://www.youtube.com/watch?v=svpM2mn57QM&t=241s