Topic: Balbir Singhs Biryani spice blend

[Ghoulie]

Yet another excellent spice blend / recipe. Used lamb - only shoulder available from my butcher - bit chewy in parts. Didn’t have my preferred neck fillet. When I do this again, using neck fillet - I will precook lamb long & slow before putting into her recipe as per her method.
Excellent tasting biryani

[Peripatetic Phil]

I need to check if I have that in my Mrs Singh collection ...
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** Phil.

[Ghoulie]

Yet another excellent spice blend / recipe. Used lamb - only shoulder available from my butcher - bit chewy in parts. Didn’t have my preferred neck fillet. When I do this again, using neck fillet - I will precook lamb long & slow before putting into her recipe as per her method.
Excellent tasting biryani

Just used my kiwi meat tenderiser method ( lemon juice instead of vinegar ) on the tough lamb shoulder bit from my lamb biryani- did a great job on making the meat very soft & tender